The most wonderful time of the year is here! December! So close to Christmas and New Year’s Celebrations! And for a sweet-tooth like me, is the perfect excuse for more desserts.
Shopping for Easter can be a long affair, requiring you to set aside a wide range of other chores and make time in your schedule. Fortunately is one of my favourite things to do. The challenge is while you are Vegan or Vegetarian. What a Vegan – Vegetarian can eat during Easter?
Personally I tried a few recipes and loved them all! They are so easy to make and you can find the ingredients everywhere. Coconut flour amount? Just a half cup and you have 12 delicious cupcakes. My favourite recipe is the Apple Muffin so I chose it as my featured recipe. In addition it’s sugar free!
The word Hummus is an Arabic word meaning “Chickpeas”. Hummus is a Arab dip or spread that is made from chickpeas that have been cooked, then blended with tahini (a paste from sesame seeds), lemon juice, garlic and salt.
The lemon cake is so fluffy, fruity and buttery that I just can’t have only one slice! It’s the ideal dessert for breakfast time with your coffee or tea. Try it, now!
Picture your favourite dessert in your mind, smell its aroma…sense the texture as you bite…yes for me one of my favourite desserts are the heavenly delicious Cinnabon Rolls!
How to make the perfect, super simple, refreshing, healthy, vegan, sugar free and with a taste to die for Eui’s Sorbet.
With a little help from Maninio.com today it is a good day to have moussakas for lunch and dinner. I followed her recipe step by step and finally a delicious moussakas is waiting to be eaten on the top of our dinning table. Hip Hip Hooray! Happy forks and knives situation!
Great food with simple ingredients! Sunday evening recipes with vegetarian superfoods for protein!