by Areti Vassou
Summer into Winter
How to make the perfect, super simple, refreshing, healthy, vegan, sugar free and with a taste to die for Eui’s Sorbet?
I woke up longing for a strawberry sorbet…. Who you gonna call for some secret tips about sorbet? The one and only vegan chef of Maninio.com, Pinelopi.
How to make sorbet:
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You can freeze the fruits for 3-4 hours if you are in a hurry.
It’s better to use a good quality blender, mine is a cheap one and its quite difficult to blend it well. In addition, when the texture comes out of the blender the texture looks like sorbet, in my case looks like more as a fruit shake because of the photography timing…the ice on it start melting! But on either ways its equal delicious!
Recipe Book
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Get more ideas for recipes made by Pinelopi at Maninio.com
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